Infused With Soul!
This Cookbook Contains 21 Plant-Based, Gluten-Free, Nutrient-Dense Recipes All Packed With Flavor! If You’ve Struggled With Living A Plant-Based Lifestyle Before, Doing So Has Never Been Easier With “Sometimes Raw.”
Plus Our Cookbook, Can Help You Save Potentially Hundreds Of Dollars A Year On Your Grocery Bill. Using A Simple Household Ingredient (That's Probably In Your Kitchen Right Now) To Cleanse Your Non-Organic Fruit & Veggies.
Maybe Give “Sometimes Raw” To Someone As A Gift As Well!
I Bet They’ll Appreciate You For Thinking Of Them In Such A Meaningful Way! So What Are You Waiting For???
It's all possible now because of the mindfully healthy breads, salads, roasts, desserts, and creative recipes featured in this book!
Your family will grow to love each gluten free, plant-based, RAW or COOKED savory recipe that’s found inside our healthy, delicious, nutritious Cookbook!
"Sometimes Raw, Sometimes Cooked" :
Ginger Sesame Cauliflower "Wings"
Red Lentil Stew
Avocado Tomato Garnish
Cripsy Kale Chips
"Eat The Rainbow" Salad
Green Creamy Zucchini
Raspberry Pomegranate Cheesecake
Rosemary Herb Flatbread
Sometimes Raw & Cooked
Cheesy Portobello Pizza
Harvest Quinoa Bowl
Portobello Mushroom Sandwich
Prior to getting started on the Journey to Divine Health, I felt like I was on the verge of a heart attack. At close to 300 lbs., it seemed like life was slowly slipping away from me.
A plant based lifestyle was the key to a DIVINE transformation that took me from knocking at the door of death to living my best life and working toward fulfilling my Divine Purpose.
In spring 2016, I’d reached a pivotal crossroad in my life. I weighed closed to 300 lbs and felt on the verge of a heart attack. I was constantly in pain, short of breath, and physically and mentally exhausted. I didn’t feel good in anything I wore and, as a result, thought I was unattractive and avoided going out. I was miserable.
I began treating my body as God’s gift to be cherished and honored as a sacred temple. This created a timeline and set me on a journey that inspired the Cookbook.
I believe that weight loss isn’t just about controlling what you eat. It’s about understanding why you eat and changing bad habits associated with overeating or eating the wrong kind of food. I have lost 135 lbs by fasting, juicing, and most importantly switching to a plant-based diet. The foods that are contained in the cookbook help to sustain me.
My soul food vegan cookbook has a variety of plant-based recipes like the mouthwatering collard green soup recipe to help you with fitness and nutrition.
Place an order for my healthy eating recipe book and start your plant-based lifestyle with delicious and easy recipes today!
"...I had to buy her cookbook called "Sometimes Raw, Sometimes Cooked, Always Divinely Prepared" which includes 21 vegan dishes. Portobello steaks, Almond oat chocolate cookies and Red Lentil stew just to name a few! It's amazing to taste one's talented gift from a no-meat, plant-based cookbook.
In conclusion, I would have to thank the chef, Sheila Brown, for creating these healthy meals. One of my primary goals is to create her wonderful dishes over the holidays for my family and friends. I'm so blessed to have met her in my life. I recommend her cookbook highly!"
"I never thought I'd be interested in plant-based food but working with Sheila as Client naturally sparked my interest. I have to say, that the food is tasty and very nutritious. I loved the Harvest Quinoa Bowl the best. If you are looking for an introduction to vegan food, you can't go wrong with Sometimes Raw"
This e-book is full-color and packed full of delicious photos.